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THE HISTORY OF THE BAOBAB TREE

Alpini noted in his book that fresh baobab fruit has a very pleasing taste and how Ethiopians consumed and used the baobab fruits and oils to treat burns, rashes, and high fever. Additionally, he stated how Egyptians made powder form of the baobab fruit to treat fever and injuries for centuries.

THE POWER OF THE BAOBAB

PURPLEU’S SIGNATURE INGREDIENTS

EU FDA APPROVAL TO USE IT IN 2008

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